Make and share this Wicked Blue Cheese Butter recipe from Food.com.
Author: Annacia
Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with cold...
Author: Chefro
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Author: Jesters Lace
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker...
Author: breezermom
This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening...
Author: bullwinkle
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Author: carrie sheridan
Make and share this Ultimate Easy Baked Fish recipe from Food.com.
Author: MizzNezz
From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water for at least one hour. (Soaking time is not included...
Author: Ms B.
This is one of my favourite ways to cook salmon now! It's so easy and foolproof... I usually make a whole bag of frozen fillets at a time. Whatever isn't eaten right away gets crumbled up on salads or...
Author: Foxgirl
This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Author: lucentrip
Cobia is a wonderful, firm white fish with incredibly thick, flaky steaks. You would also use halibut or red snapper. The pesto is made with sweet and thai basils, but you could use all sweet basil equally...
Author: under12parsecs
Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare.
Author: SueVM
Make and share this Cafe Rio Crockpot Chicken recipe from Food.com.
Author: didyb
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.
Author: kenk1492
Make and share this Grilled Spicy Garlic Shrimp recipe from Food.com.
Author: Sue Freeman
Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are...
Author: Mamas Kitchen Hope
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Author: Gingerbear
This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either over rice or spaghetti topped with sharp cheddar...
Author: beth2440
This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, I use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets.
Author: SharleneW
Make and share this Green Beans With Sherried Onion and Mushroom Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe is quick, easy and sooooooo delicious. 5 minutes to prepare and 15 - 20 minutes to cook. Use fresh salmon for best results. Steaks or fillets can be used, however I like using the fillets -...
Author: Karen1961
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you...
Author: SLW81
Blackberry-infused vinegar to use in my Blackberry Vinaigrette. Cooking time shown is approximate time to steep.
Author: Feisty
My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would be good also. Fast and delicious.
Author: mama smurf
I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings last week. Why start from scratch when you can...
Author: Chicagoland Chef du
Here's a favorite that's authentic to Texas. Real Texas Chili has no onion, tomato, and especially, NO BEANS! Chili with beans is a different dish and it's called, you guessed it, chili beans. Chili beans...
Author: philmckn
I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.
Author: WI Cheesehead
This easy to prepare recipe was found in a Cook's Illustrated Magazine. It takes alittle time, but well worth it. I left out the final steps because it wasn't needed for this juicy & best tasting roasted...
Author: CabinKat
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Author: ssej1078_1251510
We first had this shrimp at a restaurant in Park City, Utah. It's easy and so good to try at home. We have it at least once a month. Cook time depends on how large the shrimp are, don't overcook.
Author: cindymills
I serve these delicious little gems on top of big crusty slices of garlic bread... YUM! It's supposed to serve 4 as a main dish but my DH and I finish this off ourselves. As an appetizer, it will serve...
Author: Realtor by day
Make and share this Chilean Sea Bass With Ponzu Sauce recipe from Food.com.
Author: 55tbird
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich....
Author: cans4fun
Make and share this Applesauce Sweet Potato Bake recipe from Food.com.
Author: MK Lady
Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to...
Author: BerrySweet
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea from my mother and it is fantastic.
Author: TruckCook
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Author: HappyWife313
This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants...
Author: MrCorbato
Make and share this How to Blind Bake a Pie Crust recipe from Food.com.
Author: duonyte
A nice hearty recipe. Freezes well. Sometimes I add a little minced garlic. It tastes good and is a nice soup for colds and flu and easy to prepare. I usually use chicken already prepared from the freezer...
Author: granny3 in illinois
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really complimentary meal. I used a tsp of fresh ginger...
Author: Dr. Jenny
I know it sounds strange, but this really works. What a simple way to make an awesome tasting pork roast. I found this in one of the Kraft food and family magazines.
Author: Luv2Cook inNC
Broccoli Leek Cheese Soup. What's better that a hot bowl of home made soup on a cold winter night? Easy and delicious!
Author: Cleanfreshcuisine
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and...
Author: Chef1MOM-Connie
Make and share this Herb Flounder With Lemon Vinaigrette recipe from Food.com.
Author: Bev I Am